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Viscoelastic properties of lupin proteins produced by ultrafiltration-diafiltration

โœ Scribed by Jingyuan Xu; Abdellatif A. Mohamed; Mila P. Hojilla-Evangelista; David J. Sessa

Book ID
107491044
Publisher
Springer-Verlag
Year
2006
Tongue
English
Weight
206 KB
Volume
83
Category
Article
ISSN
0003-021X

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Defatted milk was ultraรlteredรˆdiaรltered in a 20 kDa polysulphone ร‘at membranes UF unit to obtain concentrated milk with di โ€ erent protein/ lactose ratios. Di โ€ erent samples of concentratedรˆdiaรltrated milks with protein concentration between 4ร‰7% and 8ร‰9% and lactose concentration between 2ร‰7 and