## Background: The presence of complex protein constituents and difficulties in extracting protein from rapeseed meal limit the application of rapeseed protein in food processing. however, double-low rapeseed (low erucic acid, low glucosinolate) protein is a type of complete protein that is of pote
Preparation of Rapeseed Proteins by Extraction, Ultrafiltration and Diafiltration
✍ Scribed by Kroll, J. ;Kujawa, M. ;Schnaak, W.
- Publisher
- John Wiley and Sons
- Year
- 1991
- Weight
- 522 KB
- Volume
- 93
- Category
- Article
- ISSN
- 0931-5985
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Selected functional properties of detoxified rapeseed protein preparations effected by phytic acid I. Kroll Detoxified rapeseed protein preparations with high protein content (>90 96) produced by extraction, ultraand diafiltration, have a very g d solubility and excellent foaming properties (better