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Viscoelastic properties of reconstituted cassava dough

✍ Scribed by Eduardo Rodríguez-Sandoval; Alejandro Fernández-Quintero; Angélica Sandoval-Aldana; Gerard Cuvelier; Luis A. Bello-Peréz


Book ID
108826825
Publisher
John Wiley and Sons
Year
2009
Tongue
English
Weight
242 KB
Volume
44
Category
Article
ISSN
0950-5423

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