Viscoelastic properties of aggrecan aggregate solutions: Dependence on aggrecan concentration and ionic strength
β Scribed by Meechai, Nispa; Jamieson, Alexander M.; Blackwell, John; Carrino, David A.; Bansal, Rekha
- Book ID
- 121794050
- Publisher
- American Institute of Physics
- Year
- 2002
- Tongue
- English
- Weight
- 756 KB
- Volume
- 46
- Category
- Article
- ISSN
- 0148-6055
No coin nor oath required. For personal study only.
π SIMILAR VOLUMES
## Abstract The experimental conditions for studying the electroβoptical properties of a natural, modified polyelectrolyte, carboxymethylcellulose (DS 1.3; DP 180) were determined. The transient Kerr effect was found to be a function of CMC concentration, field strength, and ionic strength, __I__.
## Abstract The oscillatory and steady shear rheological properties of concentrated solutions of proteoglycan subunit (PGS) and aggregate (PGA) from bovine articular cartilage have been studied using a Rheometrics fluids spectrometer. At comparable concentrations in the physiological range tan Ξ΄ in
## Abstract Aqueous gels can be made by heating concentrated solutions of the globular protein BSA above its unfolding temperature, around 60Β°. The effect of such factors as length of heating, protein concentration, pH and ionic strength on the small deformation shear modulus of the gel is determin