## Abstract Aqueous gels can be made by heating concentrated solutions of the globular protein BSA above its unfolding temperature, around 60Β°. The effect of such factors as length of heating, protein concentration, pH and ionic strength on the small deformation shear modulus of the gel is determin
Electro-optical properties of carboxymethylcellulose. I. Concentration and ionic strength dependence
β Scribed by M. Hanss; B. Roux; J. C. Bernengo; M. Milas; M. Rinaudo
- Book ID
- 102761451
- Publisher
- Wiley (John Wiley & Sons)
- Year
- 1973
- Tongue
- English
- Weight
- 627 KB
- Volume
- 12
- Category
- Article
- ISSN
- 0006-3525
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β¦ Synopsis
Abstract
The experimental conditions for studying the electroβoptical properties of a natural, modified polyelectrolyte, carboxymethylcellulose (DS 1.3; DP 180) were determined. The transient Kerr effect was found to be a function of CMC concentration, field strength, and ionic strength, I. If the concentration and I were low enough (c < 20 mg.l^β1^), saturation was obtained for field strengths of approximately 15 kV.cm^β1^. The optical anisotropy was shown to be independent of I; the electrical anisotropy decreased sharply when I increased. These results are discussed in connection with polarization theories of polyelectrolytes. The molecular dimensions of carboxymethylcellulose, calculated from the birefringence kinetics, suggest that the molecule is a rigid rod.
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