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Viscoelastic properties and pasting characteristics of fermented maize: influence of the addition of malted cereals

✍ Scribed by Emmanuel Ohene Afoakwa; Randy Adjonu; Justice Asomaning

Book ID: 108827258
Publisher: John Wiley and Sons
Year: 2010
Tongue: English
Weight: 640 KB
Volume: 45
Category: Article
ISSN: 0950-5423
DOI: 10.1111/j.1365-2621.2009.02160.x

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