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Viscoelastic behavior during the ripening of a commercial low-fat soft cheese

✍ Scribed by Bárbara E. Meza; Roxana A. Verdini; Amelia C. Rubiolo

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effect of freezing on the viscoelastic b

✍ Bárbara E. Meza; Roxana A. Verdini; Amelia C. Rubiolo 📂 Article 📅 2011 🏛 Elsevier Science 🌐 English ⚖ 346 KB

Temperature dependency of linear viscoel

✍ Bárbara E. Meza; Roxana A. Verdini; Amelia C. Rubiolo 📂 Article 📅 2012 🏛 Elsevier Science 🌐 English ⚖ 341 KB

Effect of freezing prior to ripening on

✍ Bárbara E. Meza, Roxana A. Verdini, Amelia C. Rubiolo 📂 Article 📅 2013 🏛 Springer-Verlag 🌐 English ⚖ 255 KB

CHANGES IN VISCOELASTIC PROPERTIES DURIN

✍ C.A. TOVAR; I. FRANCO; Y. RIVEIRO; L. ROMANÍ; J. CARBALLO 📂 Article 📅 2004 🏛 John Wiley and Sons 🌐 English ⚖ 647 KB

A Study of the Changes Occurring in the

✍ Sheuring, J.J.; Tuckey, S.L. 📂 Article 📅 1947 🏛 American Dairy Science Association 🌐 English ⚖ 906 KB

Changes in rheological and viscoelastic

✍ N. C. BERTOLA; A. E. BEVILACQUA; N. E. ZARITZKY 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 674 KB