✦ LIBER ✦

VISCERAL FAT AND PARTS FROM CARCASSES OF TURKEYS FED THREE SOURCES OF SUPPLEMENTAL FAT

✍ Scribed by ANNIE KING; DENNIS FITZPATRICK

Book ID: 111341339
Publisher: John Wiley and Sons
Year: 1989
Tongue: English
Weight: 433 KB
Volume: 12
Category: Article
ISSN: 0146-9428
DOI: 10.1111/j.1745-4557.1989.tb00309.x

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