𝔖 Bobbio Scriptorium
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Virgin olive oil: Its functional capacity

✍ Scribed by Francisco Pérez Jiménez


Book ID
102510897
Publisher
John Wiley and Sons
Year
2007
Tongue
English
Weight
312 KB
Volume
51
Category
Article
ISSN
1613-4125

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Oxidative stability of virgin olive oil
✍ Joaquín Velasco; Carmen Dobarganes 📂 Article 📅 2002 🏛 John Wiley and Sons 🌐 English ⚖ 87 KB 👁 1 views

## Oxidative stability of virgin olive oil Virgin olive oil has a high resistance to oxidative deterioration due to both a triacylglycerol composition low in polyunsaturated fatty acids and a group of phenolic antioxidants composed mainly of polyphenols and tocopherols. Polyphenols are of greater