Characterisation of monovarietal virgin olive oils
✍ Scribed by Ramón Aparicio; Guadalupe Luna
- Publisher
- John Wiley and Sons
- Year
- 2002
- Tongue
- English
- Weight
- 186 KB
- Volume
- 104
- Category
- Article
- ISSN
- 1438-7697
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📜 SIMILAR VOLUMES
## Abstract Fatty acids, volatiles, sterols, aliphatic and triterpenic alcohols of six monovarietal Tunisian virgin olive oils were analyzed. The results suggested that the compositional data concerning the above analytical fractions were effective in discriminating between varieties. The oils were
## Oxidative stability of virgin olive oil Virgin olive oil has a high resistance to oxidative deterioration due to both a triacylglycerol composition low in polyunsaturated fatty acids and a group of phenolic antioxidants composed mainly of polyphenols and tocopherols. Polyphenols are of greater