✦ LIBER ✦

Vibrational spectroscopic analysis of hake (Merluccius merluccius L.) lipids during frozen storage

✍ Scribed by Isabel Sánchez-Alonso; Pedro Carmona; Mercedes Careche

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Deterioration of European hake (Merlucci

✍ Begoña Pérez-Villarreal; P Howgate 📂 Article 📅 1991 🏛 John Wiley and Sons 🌐 English ⚖ 776 KB

Raman Spectroscopic Study of Structural

✍ Herrero, Ana M.; Carmona, Pedro; Careche, Mercedes 📂 Article 📅 2004 🏛 American Chemical Society 🌐 English ⚖ 119 KB

Localization of formaldehyde production

✍ Maria del Mar Rey-Mansilla; Carmen G. Sotelo; Santiago P. Aubourg; Hartmut Rehbe 📂 Article 📅 2001 🏛 Springer 🌐 English ⚖ 77 KB

Trimethylamine oxide and derived compoun

✍ C.G. Sotelo; J.M. Gallardo; C. Piñeiro; R. Pérez-Martin 📂 Article 📅 1995 🏛 Elsevier Science 🌐 English ⚖ 579 KB

Influence of lipids on dimethylamine for

✍ A. Joly; Almudena Huidobro; M. Tejada 📂 Article 📅 1997 🏛 Springer 🌐 English ⚖ 197 KB

Structural Changes of Hake ( Merluccius

✍ Careche, M.; Herrero, A. M.; Rodriguez-Casado, A.; Del Mazo, M. L.; Carmona, P. 📂 Article 📅 1999 🏛 American Chemical Society 🌐 English ⚖ 89 KB