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Vibrational excitations of proteins and their hydration water in the far-infrared range

✍ Scribed by Paciaroni, A.; Conti Nibali, V.; Orecchini, A.; Petrillo, C.; Haertlein, M.; Moulin, M.; Tarek, M.; D’Angelo, G.; Sacchetti, F.

Book ID: 122629421
Publisher: Elsevier Science
Year: 2013
Tongue: English
Weight: 757 KB
Volume: 424
Category: Article
ISSN: 0301-0104
DOI: 10.1016/j.chemphys.2013.05.013

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