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The far infrared spectra of proteins and enzymes in the solid state

✍ Scribed by G.J. Evans; M.W. Evans; R. Pethig


Publisher
Elsevier Science
Year
1982
Tongue
English
Weight
148 KB
Volume
38
Category
Article
ISSN
1386-1425

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Raman and far infrared spectra of the so
✍ A. Anderson; B.H. Torrie; W.S. Tse πŸ“‚ Article πŸ“… 1979 πŸ› Elsevier Science 🌐 English βš– 374 KB

The hdtice vtbmtlons of carbon tetrachloride have been studied by Raman and infrared spectroscoptc techniques oter the temperature range 18 K to the melting point at 2.50 K. Comparisons are made aith previous results on CCli and other tetrahedral molecules, and the observed peaks for the monoclinic