Veränderungen im Lipidmuster von Rotbarsch (Sebastes marinus L.) bei der Gefrierlagerung, 1. Mitteilung: Untersuchungen an homogenisiertem Filet mittels Hochleistungsflüssigchromatographie (HPLC)

✍ Scribed by Fricke, H. ;Oehlenschläger, J.

• Publisher: John Wiley and Sons
• Year: 1983
• Weight: 344 KB
• Volume: 85
• Category: Article
• ISSN: 0931-5985
• DOI: 10.1002/lipi.19830851206

✦ Synopsis

leic acid as the chief constituent (37.55 to 41.57O/0), oleic (21.41 to27.5l0/n),linolenic(14.95 to20.10%),palmitic(9.4 to 11.36%) and stearic (5.75 to 9.26%) acids are the othermajor constituents. The reported literature values I-'' are also in t h s range. In addition to the reported fatty acids in rubber seed oils, we could also find small amounts of caprylic and myristic acids. One sample (I) is unusual in containing two odd chain fatty acids, nonanoic and hendecanoic to the extent of 0.31 and 0.29"ho respectively. We also report for the first time small amounts (trace to0.5gn/o) ofdecenoic(C 10: 1) andtetradecenoic (C 14 : 1) acids in these oils. Arachidic acid reported pre-viously is not found in the samples of present investigation.