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Very-high-gravity brewing: Effects of bean curd residue on ethanol fermentation from concentrated sweet sorghum juice

✍ Scribed by Tianwei Tan; Jianliang Yu; Jing Zhong; Xu Zhang

Book ID: 118472753
Publisher: Elsevier Science
Year: 2008
Tongue: English
Weight: 84 KB
Volume: 136
Category: Article
ISSN: 0168-1656
DOI: 10.1016/j.jbiotec.2008.07.1009

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The depletion of global fossil fuel deposits will soon become a reality (Holtberg and Hirsch, 2003). It is imperative to search any alternative energy that can reduce the depletion rate. Biofuel is a promising alternative to partially substitute petroleum-derived fuel, and more importantly to reduce