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Vertical centrifugation of virgin olive oil under inert gas

โœ Scribed by Piernicola Masella; Alessandro Parenti; Paolo Spugnoli; Luca Calamai

Book ID
112082642
Publisher
John Wiley and Sons
Year
2012
Tongue
English
Weight
57 KB
Volume
114
Category
Article
ISSN
1438-7697

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Oils extracted from olive pastes by the direct centrifugation mode were compared with the homologous oils produced by the indirect centrifugation (after percolation) mode. The former were characterised by: (i) higher contents of total phenols, o-diphenols, hydroxytyrosol, hydroxytyrosolaglycons, tot