Vegetal Refining and Agrochemistry
β Scribed by M. Delmas
- Publisher
- John Wiley and Sons
- Year
- 2008
- Tongue
- English
- Weight
- 219 KB
- Volume
- 31
- Category
- Article
- ISSN
- 0930-7516
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π SIMILAR VOLUMES
Classical alkaline refining of liquid vegetable oils removes free fatty acids, phospholipids, metals, oxidized components and (off-)flavours by a number of stages. This process is relatively expensive and produces effluent. Physical refining avoids the alkaline neutralisation step and therefore phos
## Abstract The vital importance presently gained by energy consumption in the processing cost of refined oils need not be emphasized. Saving energy, or even using it under its least expensive form, should now be a major concern for every oilmiller. This is why recovery of excess heat, dissipated u