Vegetable oils. XII.—vernonia seed oils
✍ Scribed by R. C. Badami; F. D. Gunstone
- Publisher
- John Wiley and Sons
- Year
- 1963
- Tongue
- English
- Weight
- 310 KB
- Volume
- 14
- Category
- Article
- ISSN
- 0022-5142
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## Abstract The component acids of the seed oils of three __Strophanthus__ species [__S. sarmentosus__ (forest form), __S. hispidus__ and __S. courmontii__] have been determined, and it is shown that 9‐hydroxyoctadec‐12‐enoic acid is present in each seed oil.
The antioxidant activities of a grapefruit seed extract (GFSE) which contains tocopherols, citric acid and ascorbic acid, were investigated in vegetable oils. Di †erent amounts of GFSE in powder were dissolved in a mixture of soybean oilÈsunÑower oil. The oxidation was carried out in an AOM equipmen
## Untersuchung von 15 S,etolen Es wurden 15 Olsaaten aus neun Pflanzenfamilien untersucht. Olsaure