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Vegetable-oil-based polymers as future polymeric biomaterials

✍ Scribed by Miao, Shida; Wang, Ping; Su, Zhiguo; Zhang, Songping

Book ID
121016419
Publisher
Elsevier Science
Year
2014
Tongue
English
Weight
1000 KB
Volume
10
Category
Article
ISSN
1742-7061

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## Abstract Natural vegetable oils have been transformed in polymers following three main routes. The first is the direct polymerization through the double bonds of the fatty acid chain. The cationic copolymerization of soybean oil with styrene, divinylbenzene, and different amounts of styrenic mon