𝔖 Bobbio Scriptorium
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Possible mechanisms in thermal polymerization of vegetable oils. II. Polymer formation

✍ Scribed by R. P. A. Sims

Book ID
112805740
Publisher
Springer-Verlag
Year
1957
Tongue
English
Weight
495 KB
Volume
34
Category
Article
ISSN
0003-021X

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πŸ“œ SIMILAR VOLUMES

Chemical aspects of thermal damage to th
Chemical aspects of thermal damage to the nutritive value of vegetable oils. I.β€”Formation of intrapolymeric glycerides during heat polymerization of linseed and soya-bean oils
✍ L. Wiseblatt; A. F. Wells; R. H. Common πŸ“‚ Article πŸ“… 1953 πŸ› John Wiley and Sons 🌐 English βš– 545 KB

## Abstract Observations on the nutritionally deleterious effects of heat‐polymerized vegetable oils and various fractions of them prompted an examination of the chemical nature of the products of polymerization. Analytical data for linseed and soya‐bean oils and for stand oils prepared from them a