𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Vascular protection by dietary polyphenols

✍ Scribed by Jean-Claude Stoclet; Thierry Chataigneau; Mamadou Ndiaye; Min-Ho Oak; Jasser El Bedoui; Marta Chataigneau; Valérie B. Schini-Kerth

Book ID
113584896
Publisher
Elsevier Science
Year
2004
Tongue
English
Weight
387 KB
Volume
500
Category
Article
ISSN
0014-2999

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

INHIBITION OF CARCINOGENESIS BY DIETARY
INHIBITION OF CARCINOGENESIS BY DIETARY POLYPHENOLIC COMPOUNDS
✍ Yang, Chung S; Landau, Janelle M; Huang, Mou-Tuan; Newmark, Harold L 📂 Article 📅 2001 🏛 Annual Reviews 🌐 English ⚖ 308 KB

▪ Abstract  Plants consumed by humans contain thousands of phenolic compounds. The effects of dietary polyphenols are of great current interest due to their antioxidative and possible anticarcinogenic activities. A popular belief is that dietary polyphenols are anticarcinogens because they are antio