๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

Variety of mitochondrial shapes, sizes, and volumes inChlamydomonas reinhardii

โœ Scribed by R. Blank; C. G. Arnold


Book ID
112504877
Publisher
Springer Vienna
Year
1980
Tongue
English
Weight
491 KB
Volume
104
Category
Article
ISSN
0033-183X

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Understanding the physical properties of foods is important as they are used in process design, product and process optimization, product development, food quality control and food process modeling. This book provides a fundamental understanding of physical properties of foods. Basic definitions an