๐”– Bobbio Scriptorium
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Effects of moisture content, hybrid variety, kernel size, and microwave wattage on the expansion volume of microwave popcorn

โœ Scribed by Anne Allred-Coyle, Ramses B. Toma,, Tracey


Book ID
120472354
Publisher
Informa plc
Year
2000
Tongue
English
Weight
109 KB
Volume
51
Category
Article
ISSN
0963-7486

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