VARIETAL SUSCEPTIBILITY OF WHITE WINES TO BROWNING. I. ULTRAVIOLET ABSORPTION OP WINES

✍ Scribed by H. W. BERG

• Book ID: 108794979
• Publisher: Institute of Food Technologists
• Year: 1953
• Tongue: English
• Weight: 271 KB
• Volume: 18
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1953.tb17732.x