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Varietal distribution of the trypsin inhibitor activity in peas (Pisum sativum L.)

✍ Scribed by P. Leterme; T. Monmart; A. Théwis

Book ID
118410441
Publisher
Elsevier Science
Year
1992
Tongue
English
Weight
328 KB
Volume
37
Category
Article
ISSN
0377-8401

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## Abstract Two pairs of near‐isogenic lines of peas were developed to have high and low concentrations of seed trypsin inhibitor. HA5 and LA5 contained 8.73 ± 0.19 and 1.45 ± 0.19 trypsin inhibitor units per mg dry weight respectively, whereas HB5 and LB5 contained 7.40 ± 0.65 and 1.78 ± 0.15 tryp