✦ LIBER ✦

Varietal Differences in the Phenolic Content and Superoxide Radical Scavenging Potential of Wines from Different Sources

✍ Scribed by Sato, Michikatsu; Ramarathnam, Narasimhan; Suzuki, Yumiko; Ohkubo, Tetsuro; Takeuchi, Masao; Ochi, Hirotomo

Book ID: 118747318
Publisher: American Chemical Society
Year: 1996
Tongue: English
Weight: 168 KB
Volume: 44
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf950190a

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Evaluation of radical scavenging potenti

Evaluation of radical scavenging potential and total phenol content inWoodfordia fruticosafrom different altitudes

✍ Palak Akshyesh Chaturvedi; Arindam Alok Ghatak; Neetin Shivajirao Desai 📂 Article 📅 2011 🏛 Springer-Verlag 🌐 English ⚖ 208 KB

Phenolic profile and free radical-scaven

Phenolic profile and free radical-scavenging activity of Cabernet Sauvignon wines of different geographical origins from the Balkan region

✍ Blaga C Radovanović; Aleksandra N Radovanović; Jean-Marc Souquet 📂 Article 📅 2010 🏛 John Wiley and Sons 🌐 English ⚖ 166 KB

Correlation between the genetic diversit

Correlation between the genetic diversity and variation of total phenolic acids contents in Fructus Xanthii from different populations in China

✍ Ting Han; Yuan Hu; Shan-Yong Zhou; Hui-Liang Li; Qiao-Yan Zhang; Hong Zhang; Bao 📂 Article 📅 2008 🏛 John Wiley and Sons 🌐 English ⚖ 268 KB 👁 2 views

Thermodynamic analysis of gaseous phase

Thermodynamic analysis of gaseous phase equilibrium compositions in producing iron-and cobalt-based alloys by diffusion saturation from point sources. II. Calculation of the thermodynamic characteristics of chemical processes in cobalt-based mixtures with different content of chromium

✍ S. P. Gordienko; S. G. Napara-Volgina; V. A. Maslyuk 📂 Article 📅 2008 🏛 Springer 🌐 English ⚖ 493 KB