Correlation between the genetic diversity and variation of total phenolic acids contents in Fructus Xanthii from different populations in China

✍ Scribed by Ting Han; Yuan Hu; Shan-Yong Zhou; Hui-Liang Li; Qiao-Yan Zhang; Hong Zhang; Bao-Kang Huang; Khalid Rahman; Han-Chen Zheng; Lu-Ping Qin

• Publisher: John Wiley and Sons
• Year: 2008
• Tongue: English
• Weight: 268 KB
• Volume: 22
• Category: Article
• ISSN: 0269-3879
• DOI: 10.1002/bmc.956