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Variations in the Total Amounts of Polyenoic Fatty Acids in Chicks and Rats Reared on a Nearly Fat-free Diet.

✍ Scribed by DAM, H. ;ENGEL, P. F. ;NIELSEN, G. KOFOED


Book ID
114863245
Publisher
John Wiley and Sons
Year
1956
Tongue
English
Weight
404 KB
Volume
37
Category
Article
ISSN
0001-6772

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