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Effect of radical stress and ageing on the occurrence of trans fatty acids in rats fed a trans-free diet

✍ Scribed by Laura Zambonin; Cecilia Prata; Luciana Cabrini; Tullia Maraldi; Diana Fiorentini; Francesco Vieceli Dalla Sega; Gabriele Hakim; Laura Landi


Book ID
113630480
Publisher
Elsevier Science
Year
2008
Tongue
English
Weight
509 KB
Volume
44
Category
Article
ISSN
0891-5849

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