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Variations in the phenolic composition of fruit juices with different treatments

✍ Scribed by T. Hernandez; Nieves Auśn; B. Bartolomé; L. Bengoechea; Isabel Estrella; Carmen Gómez-Cordovés

Book ID
105900826
Publisher
Springer
Year
1997
Tongue
English
Weight
146 KB
Volume
204
Category
Article
ISSN
0044-3026

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