✦ LIBER ✦
Effects of different enzymatic pre-press maceration treatments on the release of phenols into blackcurrant juice
✍ Scribed by Rico Bagger-Jørgensen; Anne S. Meyer
- Book ID
- 105898901
- Publisher
- Springer
- Year
- 2004
- Tongue
- English
- Weight
- 403 KB
- Volume
- 219
- Category
- Article
- ISSN
- 0044-3026
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