Variations in the occurrences of enzymically derived volatile aroma compounds in salt- and freshwater fish

✍ Scribed by Josephson, David B.; Lindsay, Robert C.; Stuiber, David A.

• Book ID: 127261628
• Publisher: American Chemical Society
• Year: 1984
• Tongue: English
• Weight: 449 KB
• Volume: 32
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf00126a031