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Variations in Radiation Sensitivity of Foodborne Pathogens Associated with the Suspending Meat

โœ Scribed by D.W. THAYER; G. BOYD; J.B. FOX JR.; L. LAKRITZ; J.W. HAMPSON


Book ID
108820606
Publisher
Institute of Food Technologists
Year
1995
Tongue
English
Weight
728 KB
Volume
60
Category
Article
ISSN
0022-1147

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