VARIATIONS IN ESSENTIAL OIL COMPOSITION DURING MATURATION OF CORIANDER (CORIANDRUM SATIVUM L.) FRUITS

✍ Scribed by KAMEL MSAADA; KARIM HOSNI; MOUNA BEN TAARIT; OLFA OUCHIKH; BRAHIM MARZOUK

• Book ID: 111337573
• Publisher: John Wiley and Sons
• Year: 2009
• Tongue: English
• Weight: 69 KB
• Volume: 33
• Category: Article
• ISSN: 0145-8884
• DOI: 10.1111/j.1745-4514.2009.00240.x