✦ LIBER ✦

Variation of trypsin inhibitor and crude protein in chikpea cultivars

✍ Scribed by Geoffrey Savage; Helene Henmar

Book ID: 103711393
Publisher: Elsevier Science
Year: 1996
Tongue: English
Weight: 195 KB
Volume: 57
Category: Article
ISSN: 0308-8146
DOI: 10.1016/0308-8146(96)89008-x

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Trypsin inhibitors in peas: Varietal eff

Trypsin inhibitors in peas: Varietal effect and influence on digestibility of crude protein by growing pigs

✍ P. Leterme; Y. Beckers; A. Thewis 📂 Article 📅 1990 🏛 Elsevier Science 🌐 English ⚖ 658 KB

Protein quantity and quality and trypsin

Protein quantity and quality and trypsin inhibitor content of sweet potato cultivars from the highlands of Papua New Guinea

✍ Bradbury, James H.; Hammer, Brendon; Tue Nguyen, ; Anders, Merle; Millar, John S 📂 Article 📅 1985 🏛 American Chemical Society 🌐 English ⚖ 632 KB

Variation in starch, protein, and fibre

Variation in starch, protein, and fibre of Canadian barley cultivars

✍ Kong, D.; Choo, T. M.; Narasimhalu, P.; Jui, P.; Ferguson, T.; Therrien, M. C.; 📂 Article 📅 1995 🏛 Agricultural Institute of Canada 🌐 English ⚖ 641 KB

Variation in protein and trypsin inhibit

Variation in protein and trypsin inhibitor activity with maturity and amino acid composition of winged bean (Psophocarpus tetragonolobus) seeds

✍ Dhan Prakash; P N Misra; P S Misra 📂 Article 📅 1991 🏛 John Wiley and Sons 🌐 English ⚖ 189 KB 👁 1 views

Cultivar differences and effect of pigeo

Cultivar differences and effect of pigeon pea seeds boiling on trypsin inhibitor activity andin vitro digestibility of protein and starch

✍ Rani, S. ;Jood, S. ;Sehgal, S. 📂 Article 📅 1996 🏛 John Wiley and Sons 🌐 English ⚖ 202 KB 👁 1 views

The effect of the length of soaking time

The effect of the length of soaking time on trypsin inhibitor, crude protein and phosphorus contents of soybeans (Glycine max)

✍ P.P. Mumba; F. Chilera; G. Alinafe 📂 Article 📅 2004 🏛 John Wiley and Sons 🌐 English ⚖ 81 KB