Variation of total phenolics, anthocyanins, ellagic acid and radical scavenging capacity in various raspberry (Rubus spp.) cultivars

✍ Scribed by Ramunė Bobinaitė; Pranas Viškelis; Petras Rimantas Venskutonis

• Book ID: 113626486
• Publisher: Elsevier Science
• Year: 2012
• Tongue: English
• Weight: 261 KB
• Volume: 132
• Category: Article
• ISSN: 0308-8146
• DOI: 10.1016/j.foodchem.2011.11.137