Ellagic Acid, Vitamin C, and Total Phenolic Contents and Radical Scavenging Capacity Affected by Freezing and Frozen Storage in Raspberry Fruit

✍ Scribed by de Ancos, Begoña; González, Eva M.; Cano, M. Pilar

• Book ID: 124082811
• Publisher: American Chemical Society
• Year: 2000
• Tongue: English
• Weight: 85 KB
• Volume: 48
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf0001684