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Variation of the ethanol yield during oscillatory concentrations changes in undisturbed continuous ethanol fermentation of sugar-cane blackstrap molasses

โœ Scribed by Walter Borzani

Book ID
110350258
Publisher
Springer
Year
2001
Tongue
English
Weight
177 KB
Volume
17
Category
Article
ISSN
1573-0972

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โœ W. Borzani ๐Ÿ“‚ Article ๐Ÿ“… 1996 ๐Ÿ› Springer ๐ŸŒ English โš– 97 KB

The efficiency of ethanol yield increased from 61% to 88% of the theoretical value as the filling-up time was approached in fed-batch fermentation with Saccharomyces cerevisiae. Temporary accumulation of ethanol within the yeast cells may explain the above variation.