๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

VARIATION IN THE SELENIUM CONTENT OF INDIVIDUAL BRAZIL NUTS

โœ Scribed by Carol L. Secor; Donald J. Lisk


Book ID
111342732
Publisher
Wiley (Blackwell Publishing)
Year
1989
Tongue
English
Weight
116 KB
Volume
9
Category
Article
ISSN
0149-6085

No coin nor oath required. For personal study only.


๐Ÿ“œ SIMILAR VOLUMES


Toxicity of Selenium in Brazil Nuts to R
โœ IVAN S. PALMER; AILENE HERR; TERRI NELSON ๐Ÿ“‚ Article ๐Ÿ“… 1982 ๐Ÿ› Institute of Food Technologists ๐ŸŒ English โš– 365 KB
Effect of moisture content on the storag
โœ G. Ayerst; D. Budd ๐Ÿ“‚ Article ๐Ÿ“… 1960 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 569 KB

## Abstract Current practice in the collection, handling and storage of Brazil nuts is described. Laboratory and field methods of determining moisture contents, the relationship between moisture content and relative humidity, and the effect of moisture content on respiration rate have been investig