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Variation in the molecular mass of exopolysaccharides during the time course of extended fermentations of skimmed milk by lactic acid bacteria

✍ Scribed by Andrew P. Laws; Shaun Leivers; Mariana Chacon-Romero; Marcus J. Chadha

Book ID: 116540443
Publisher: Elsevier Science
Year: 2009
Tongue: English
Weight: 202 KB
Volume: 19
Category: Article
ISSN: 0958-6946
DOI: 10.1016/j.idairyj.2009.06.008

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