Variation in the Levels of Sodium and Other Minerals of Nutritional Importance in Louisiana Oysters (Crassostrea Virginica)

✍ Scribed by CAMERON R. HACKNEY; STANLEY L. BIEDE; PATRICIA ARBOUR; LAWRENCE REILY; MARILYN KILGEN; MARY COLE

• Book ID: 108812271
• Publisher: Institute of Food Technologists
• Year: 1987
• Tongue: English
• Weight: 222 KB
• Volume: 52
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1987.tb14285.x