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Variation in protein and oil content and fatty acid composition of Rhus tripartitum fruits collected at different maturity stages in different locations

✍ Scribed by Tlili, Nizar; Tir, Mariem; Benlajnef, Houda; Khemiri, Sheyma; Mejri, Hassen; Rejeb, Saloua; Khaldi, Abdelhamid

Book ID: 124118728
Publisher: Elsevier Science
Year: 2014
Tongue: English
Weight: 493 KB
Volume: 59
Category: Article
ISSN: 0926-6690
DOI: 10.1016/j.indcrop.2014.05.020

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