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Variation in Properties of Chitosan Prepared at Different Alkali Concentrations from Squid Pen and Shrimp Shell

✍ Scribed by Santhosh, Sethumadhavan; Sini, Theruvathil K.; Mathew, Paruthapara T.

Book ID: 125524038
Publisher: Taylor and Francis Group
Year: 2010
Tongue: English
Weight: 144 KB
Volume: 59
Category: Article
ISSN: 0091-4037
DOI: 10.1080/00914030903333039

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