Variation in Carbohydrates during Germin
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Dr. R. J. Thanki; Dr. K. C. Patel; Dr. rer. nat. R. D. Patel
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Article
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1969
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John Wiley and Sons
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English
⚖ 470 KB
A series of samples of carboxymethyl wheat starch was prepared by treating the starch 1% ith varying amounts of chloroacetic acid and sodium hydroxide. Two different procedures were employed, giving products having intact granules and dispersed granules respectively, the degree of substitution being