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Variation in haem pigment concentration and colour in meat from British pigs

✍ Scribed by Warriss, P.D.; Brown, S.N.; Adams, S.J.M.; Lowe, D.B.

Book ID: 122812176
Publisher: Elsevier Science
Year: 1990
Tongue: English
Weight: 461 KB
Volume: 28
Category: Article
ISSN: 0309-1740
DOI: 10.1016/0309-1740(90)90046-9

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## Abstract Fifty‐six samples of wheat and 44 samples of barley were taken, at harvest, from locations across the UK. Lactic acid bacteria (LAB) and yeasts were enumerated before the samples were ground. Following grinding, triplicate 30‐g samples of each cereal were mixed with sterile distilled wa