✦ LIBER ✦
Concentrations of oxysterols in meat and meat products from pigs fed diets differing in the type of fat (palm oil or soybean oil) and vitamin E concentrations
✍ Scribed by K. Eder; G. Müller; H. Kluge; F. Hirche; C. Brandsch
- Book ID
- 116736470
- Publisher
- Elsevier Science
- Year
- 2005
- Tongue
- English
- Weight
- 187 KB
- Volume
- 70
- Category
- Article
- ISSN
- 0309-1740
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