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Variation in amino acid epimerization rates and amino acid composition among shell layers in the bivalve Chione from the Gulf of California

✍ Scribed by Glenn A. Goodfriend; Karl W. Flessa; P.E. Hare

Book ID: 117117905
Publisher: Elsevier Science
Year: 1997
Tongue: English
Weight: 721 KB
Volume: 61
Category: Article
ISSN: 0016-7037
DOI: 10.1016/s0016-7037(97)81658-4

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