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Variation among chicken stocks in the fractional rates of muscle protein synthesis and degradation

✍ Scribed by Y. Maeda; K. Hayashi; S. Toyohara; T. Hashiguchi

Publisher
Springer
Year
1984
Tongue
English
Weight
633 KB
Volume
22
Category
Article
ISSN
0006-2928

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Protein synthesis-stimulating activity was assayed in the cytosolic fraction of white muscle from teleost fish (rainbow trout, carp) and of rat liver. In vitro protein synthesis-stimulating activity in the cytosolic fraction is reduced by food deprivation. The addition of elongation factors EF1, EF2