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Variances in major nutrients and minerals in four replicas of standardised prepared and corresponding unprepared dishes

✍ Scribed by Ia Torelm; åAke Bruce; Sigyn Danfors


Publisher
Elsevier Science
Year
1996
Tongue
English
Weight
86 KB
Volume
57
Category
Article
ISSN
0308-8146

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Variations in Major Nutrients and Minera
✍ Ia Torelm; Rolf Danielsson; Lars-åke Appelqvist; Åke Bruce 📂 Article 📅 1997 🏛 Elsevier Science 🌐 English ⚖ 188 KB

Variations in major nutrients and minerals in dishes prepared in ordinary households were investigated. Ten families with children were asked to prepare three different dishes each, following recipes but according to their own choice regarding weighing, measuring, and flavoring. In the resulting dis

Variations in Major Nutrients and Minera
✍ Ia Torelm; Rolf Danielsson; Sigyn Danfors; Åke Bruce 📂 Article 📅 1996 🏛 Elsevier Science 🌐 English ⚖ 276 KB

When analyzing food for nutrient contents variation in the results arise for a number of reasons. Sources of such variations are purchase of ingredients, preparation to ready dishes, and analytical determination. The corresponding uncertainty in the reported values implies problems when interpreting