Variations in major nutrients and minerals in dishes prepared in ordinary households were investigated. Ten families with children were asked to prepare three different dishes each, following recipes but according to their own choice regarding weighing, measuring, and flavoring. In the resulting dis
✦ LIBER ✦
Variances in major nutrients and minerals in four replicas of standardised prepared and corresponding unprepared dishes
✍ Scribed by Ia Torelm; åAke Bruce; Sigyn Danfors
- Publisher
- Elsevier Science
- Year
- 1996
- Tongue
- English
- Weight
- 86 KB
- Volume
- 57
- Category
- Article
- ISSN
- 0308-8146
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When analyzing food for nutrient contents variation in the results arise for a number of reasons. Sources of such variations are purchase of ingredients, preparation to ready dishes, and analytical determination. The corresponding uncertainty in the reported values implies problems when interpreting