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Variances in major nutrients and minerals due to inter-household food preparations from recipes

✍ Scribed by Ia Torelm; Ann-Carolin Lundgren; Magdalena Perers; Åke Bruce

Publisher
Elsevier Science
Year
1996
Tongue
English
Weight
162 KB
Volume
57
Category
Article
ISSN
0308-8146

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Variations in Major Nutrients and Minera
Variations in Major Nutrients and Minerals Due to Interindividual Preparation of Dishes from Recipes
✍ Ia Torelm; Rolf Danielsson; Lars-åke Appelqvist; Åke Bruce 📂 Article 📅 1997 🏛 Elsevier Science 🌐 English ⚖ 188 KB

Variations in major nutrients and minerals in dishes prepared in ordinary households were investigated. Ten families with children were asked to prepare three different dishes each, following recipes but according to their own choice regarding weighing, measuring, and flavoring. In the resulting dis

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Variations in Major Nutrients and Minerals Due to Standardized Preparation for Dishes and Raw Ingredients: 1. Losses and Gains in Preparation
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When analyzing food for nutrient contents variation in the results arise for a number of reasons. Sources of such variations are purchase of ingredients, preparation to ready dishes, and analytical determination. The corresponding uncertainty in the reported values implies problems when interpreting